When passenger services encompassed long distances, dining service was offered. While cooks had to operate in a relatively confined space, they prepared full-course meals as good as any fine restaurants.
Images of Rail: Norfolk and Western Railway by Nelson Harris
Nelson Harris; Virginia Museum of Transportation
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unknown, “HNWR141,” Virginia Room Digital Collection, accessed January 22, 2021, http://www.virginiaroom.org/digital/document/HNWR141.