HNWR141
When passenger services encompassed long distances, dining service was offered. While cooks had to operate in a relatively confined space, they prepared full-course meals as good as any fine restaurants.
unknown
Images of Rail: Norfolk and Western Railway by Nelson Harris
Circa 1950
Nelson Harris; Virginia Museum of Transportation
Please contact the Virginia Room at 540.853.2073 for permission to use.
Digital tiff
Still Image
HNWR141
Davis 71.17 Craig Healing Springs
A chef prepares biscuits in the Craig Healing Springs kitchen.
George C. Davis Photography
Roanoke Public Libraries
10 August 1952
Please contact the Virginia Room at 540.853.2073 for permission to use.
Photograph
Still Image
Davis71.17